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1

Effects of Short-Chain and Long-Chain Inulin on the Quality of Probiotic Yogurt Containing L actobacillus rhamnosus

Canbulat, Zeynep, Ozcan, Tulay

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 205 KB

english, 2015

2

Comparison of antioxidant capacity of cow and ewe milk kefirs

Yilmaz-Ersan, Lutfiye, Ozcan, Tulay, Akpinar-Bayizit, Arzu, Sahin, Saliha

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 662 KB

english, 2018

3

Assessment of antioxidant capacity by method comparison and amino acid characterisation in buffalo milk kefir

Ozcan, Tulay, Sahin, Saliha, Akpinar-Bayizit, Arzu, Yilmaz-Ersan, Lutfiye

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 226 KB

english, 2018

4

The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese

TULAY OZCAN, EKREM KURDAL

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 147 KB

english, 2012

5

The effect of natural and liquid smokes on the benzo[a] pyrene content and quality parameters of Circassian cheese

Aydinol, Pinar, Ozcan, Tulay

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 139 KB

english, 2013

6

Serum brain-derived neurotrophic factor differences between the luteal and follicular phases in premenstrual dysphoric disorder

Oral, Elif, Kirkan, Tulay Sati, Yildirim, Abdulkadir, Kotan, Zerrin, Cansever, Zeliha, Ozcan, Halil, Aliyev, Elvin, Gulec, Mustafa

Journal:

General Hospital Psychiatry

Year:

2015

Language:

english

File:

PDF, 535 KB

english, 2015

7

Gluteus Maximus Muscle Tear as a Rare Cause of Hip Pain and Sciatica

Kara, Murat, Tiftik, Tülay, Özcan, Hatice Nursun, Kaymak, Bayram, Özçakar, Levent

Journal:

The Journal of Emergency Medicine

Year:

2015

Language:

english

File:

PDF, 165 KB

english, 2015

8

Antioxidant properties of probiotic fermented milk supplemented with chestnut flour ( C astanea sativa Mill)

Ozcan, Tulay, Yilmaz-Ersan, Lutfiye, Akpinar-Bayizit, Arzu, Delikanli, Berrak

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 375 KB

english, 2016

9

Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products

Yilmaz-Ersan, Lutfiye, Ozcan, Tulay, Akpinar-Bayizit, Arzu

Journal:

Food Science and Human Wellness

Year:

2020

File:

PDF, 2.14 MB

2020

10

Effect of steviol glycosides as sugar substitute on the probiotic fermentation in milk gels enriched with red beetroot (Beta vulgaris L.) bioactive compounds

Ozdemir, Tugce, Ozcan, Tulay

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 685 KB

2020

11

Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes

Ozcan, Tulay, Ozdemir, Tugce, Avci, Halil Riza

Journal:

International Journal of Dairy Technology

Year:

2020

File:

PDF, 495 KB

2020

12

Short and long term effects of granulocyte colony-stimulating factor during induction therapy in acute myeloid leukemia patients younger than 65: Results of a randomized multicenter phase III trial

Meral Beksac, Ridvan Ali, Tulay Ozcelik, Muhit Ozcan, Osman Ozcebe, Mahmut Bayik, Semra Paydas, Yahya Buyukasik, Osman Ilhan, Fahir Ozkalemkas, Gunhan Gurman, Akin Uysal, Hamdi Akan, Ender Akcaglayan

Journal:

Leukemia Research

Year:

2011

Language:

english

File:

PDF, 295 KB

english, 2011

13

The effect of using a whey protein fat replacer on textural and sensory characteristics of low-fat vanilla ice cream

Tülay Özcan Yilsay, Lütfiye Yilmaz, Arzu Akpinar Bayizit

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 260 KB

english, 2006

14

Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

Metin Guldas, Arzu Akpinar Bayizit, Tulay Ozcan Yilsay, Lutfiye Yilmaz

Journal:

Journal of Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

15

Evaluation of the Early Hemodynamic Changes in Carotid Arteries During Ventricular and Dual Chamber Pacing

MUSTAFA SOYLU, OZCAN OZDEMIR, BILAL GEYIK, CEMAL OZBAKIR, AHMET DURAN DEMIR, ERDAL DURU, SERRA OZBAL, BAKI HEKIMOGLU, TULAY OZER, KEMAL ARDA

Journal:

Pacing and Clinical Electrophysiology

Year:

2004

Language:

english

File:

PDF, 83 KB

english, 2004

16

Primary non-hodgkin lymphoma of breast in a patient with rectal carcinoma and magnetic resonance spectroscopic examination

Binnaz Demirkan, Pinar Balci, Mehmet A. Ozcan, Zuhal Baskan, Ahmet Alacacioglu, Sedat Alpaslan Tuncel, Tulay Canda, Mehmet A. Kocdor, Isil Topcu, Bulent Undar, Mehmet Alakavuklar

Journal:

Year:

2005

Language:

english

File:

PDF, 470 KB

english, 2005

17

Effect of linear alkylbenzene sulphonate (LAS) on non-specific defence mechanisms in rainbow trout (Oncorhynchus mykiss)

Tülay Bakırel, Oya Keleş, Süheyla Karataş, Mukaddes Özcan, Gülhan Türkmen, Akın Candan

Journal:

Aquatic Toxicology

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

18

Doppler ultrasonographic evaluation of the radial and ulnar arteries in hemiparetic patients after stroke

Tiftik, Tülay, Kara, Murat, Özcan, Hatice Nursun, Türkkan, Canan, Ural, Fatma Gülçin, Ekiz, Timur, Akkuş, Selami, Özçakar, Levent

Journal:

Journal of Clinical Ultrasound

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

19

Predictive role of prenasal thickness and nasal bone for Down syndrome in the second trimester

Ozcan, Tulin, Özlü, Tülay, Allen, Julie, Peterson, Jeanne, Pressman, Eva K.

Journal:

European Journal of Obstetrics & Gynecology and Reproductive Biology

Year:

2013

Language:

english

File:

PDF, 895 KB

english, 2013

20

Fetal isolated short femur in the second trimester and adverse pregnancy outcomes

Özlü, Tülay, Ozcan, Tulin

Journal:

Prenatal Diagnosis

Year:

2013

Language:

english

File:

PDF, 96 KB

english, 2013

21

The Comparison of the Oxidative Stress Effects of Different Gases and Intra-abdominal Pressures in an Experimental Rat Model

Yilmaz, Sezein, Polat, Coscun, Kahraman, Ahmet, Koken, Tulay, Arikan, Yuksel, Dilek, Osman N., Gökçe, Özcan

Journal:

Journal of Laparoendoscopic & Advanced Surgical Techniques

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

22

Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurt

Delikanli, Berrak, Ozcan, Tulay

Journal:

International Journal of Dairy Technology

Year:

2014

Language:

english

File:

PDF, 390 KB

english, 2014

23

The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms

Journal:

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

24

Evaluation of an ablative and non-ablative laser procedure in the treatment of striae distensae

Gungor, Sule, Gokdemir, Gonca, Sayilgan, Tulay, Ozcan, Deniz

Journal:

Indian Journal of Dermatology Venereology and Leprology

Year:

2014

Language:

english

File:

PDF, 1.49 MB

english, 2014

25

Determination of Boza's Organic Acid Composition as it is Affected by Raw Material and Fermentation

Akpinar-Bayizit, Arzu, Yilmaz-Ersan, Lutfiye, Ozcan, Tulay

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

26

Low grade sinonasal adenocarcinoma

Sayilgan, Ayse Tulay, Kamali, Gulcin, Ozcan, Deniz, Emre, Funda, Hatipoglu, Ayse

Journal:

Turkish Journal of Pathology

Year:

2012

Language:

turkish

File:

PDF, 202 KB

turkish, 2012

27

Yogurt made from milk heated at different pH values

Ozcan, Tulay, Horne, David S., Lucey, John A.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

28

Probiotic Cream: Viability of Probiotic Bacteria and Chemical Characterization

Yilmaz-Ersan, Lutfiye, Ozcan, Tulay, Akpinar-Bayizit, Arzu, Turan, Murat Ali, Taskin, Mehmet Burak

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 134 KB

english, 2016

29

Improving the Textural Properties of Yogurt Fortified with Milk Proteins

Delikanli, Berrak, Ozcan, Tulay

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 118 KB

english, 2016

30

Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices

Barat, Abdullah, Ozcan, Tulay

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 475 KB

english, 2017

31

Effect of β-glucan on the properties of probiotic set yoghurt with Bifidobacterium animalis subsp. lactis strain Bb-12

Kurtuldu, Okan, Ozcan, Tulay

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 300 KB

english, 2017

32

Functional properties of fermented milk produced with plant proteins

Akin, Zeynep, Ozcan, Tulay

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 392 KB

english, 2017

33

Production of reduced-fat Labneh cheese with inulin and β-glucan fibre-based fat replacer

Aydinol, Pinar, Ozcan, Tulay

Journal:

International Journal of Dairy Technology

Year:

2017

Language:

english

File:

PDF, 274 KB

english, 2017

34

Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)

OZGUR, Mehmet, AKPINAR-BAYIZIT, Arzu, OZCAN, Tulay, YILMAZ-ERSAN, Lutfiye

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2011

Language:

english

File:

PDF, 314 KB

english, 2011

35

Comparing Conditioning Regimens for Autologous Stem Cell Transplantation in Lymphoma Patients

Seval, Guldane Cengiz, Sahin, Deniz Goren, Soydan, Ender Akcaglayan, Ozcelik, Tulay, Gokmen, Ayla, Gokgoz, Zafer, Topcuoglu, Pervin, Arslan, Onder, Ozcan, Muhit, Arat, Mutlu

Journal:

Clinical Lymphoma Myeloma and Leukemia

Year:

2018

Language:

english

File:

PDF, 72 KB

english, 2018

36

Functional and textural properties of vegetable-fibre enriched yoghurt

Yildiz, Eda, Ozcan, Tulay

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 341 KB

english, 2018

37

Effect of the cream cooling temperature and acidification method on the crystallization and textural properties of butter

Ceylan, Oner, Ozcan, Tulay

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.90 MB

2020